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Baking
Chocolate Banana Bread
Spotty bananas on the counter? This loaf is the answer. Rich, chocolatey and simple to mix in one bowl.
Prep: 15 minCook: 55 minServes: 10

Ingredients
- 3 ripe bananas, mashed
- 80 g melted butter
- 150 g brown sugar
- 1 egg
- 1 tsp vanilla
- 160 g flour
- 30 g cocoa powder
- 1 tsp baking soda
- 100 g chocolate chips
Method
- 1
Heat the oven to 175°C and line a loaf tin.
- 2
Mix banana, butter, sugar, egg and vanilla.
- 3
Fold in flour, cocoa and baking soda.
- 4
Stir through most of the chocolate chips and scatter the rest on top.
- 5
Bake 50 to 55 minutes until a skewer comes out clean.
Cook's tips
- The riper the bananas, the sweeter the bread.
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