Mediterranean Chickpea Salad

Ingredients

• 2 cans chickpeas, drained
• 1 cucumber, diced
• 250 g cherry tomatoes, halved
• 1/2 red onion, sliced
• 100 g feta
• Fresh parsley and mint
• 3 tbsp olive oil
• Juice of 1 lemon

Method

1. 1

   Rinse and dry the chickpeas.

2. 2

   Combine the vegetables and herbs in a large bowl.

3. 3

   Whisk the olive oil, lemon juice, salt and pepper.

4. 4

   Toss everything together and top with crumbled feta.