Fluffy Buttermilk Pancakes

Ingredients

• 250 g flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• Pinch of salt
• 480 ml buttermilk
• 2 eggs
• 3 tbsp melted butter
• Fresh berries and maple syrup

Method

1. 1

   Whisk the dry ingredients in a bowl.

2. 2

   Whisk buttermilk, eggs and butter separately.

3. 3

   Fold wet into dry until just combined; lumps are fine.

4. 4

   Rest 5 minutes, then cook ladlefuls on a buttered pan until bubbles form; flip.

5. 5

   Serve with berries and syrup.