Hearty Lentil Vegetable Soup

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 potatoes, diced
• 250 g brown lentils, rinsed
• 1.5 L vegetable stock
• 2 handfuls kale
• 1 tsp cumin
• Salt and pepper

Method

1. 1

   Soften the onion, carrot and celery in oil for 8 minutes.

2. 2

   Add cumin, potatoes, lentils and stock.

3. 3

   Simmer 30 minutes until lentils are tender.

4. 4

   Stir in kale for the last 3 minutes and season.