Lemon Herb Roast Chicken

Ingredients

• 1 whole chicken (about 1.6 kg)
• 800 g baby potatoes
• 2 lemons
• 4 garlic cloves
• Fresh rosemary and thyme
• 3 tbsp olive oil
• Salt and pepper

Method

1. 1

   Heat the oven to 210°C.

2. 2

   Toss potatoes with oil, salt and herbs in a large pan.

3. 3

   Rub the chicken with oil and seasoning; stuff with lemon, garlic and herbs.

4. 4

   Roast 70 to 80 minutes until juices run clear.

5. 5

   Rest 10 minutes before carving.